Blondery by Auzerais

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✨ $10 off your first order for Dough Members

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Meet Auzerais. She started baking when she was eight years old and wasn’t great. So, she went to pastry school, worked as Sous-chef at Bouchon Bakery all while refining a blondie recipe for ten years.

Her first official holiday season she sold over five hundred orders. She has since added three more flavors and offers complimentary two-day shipping Nationwide and next day delivery in New York City.