Blondery by Auzerais
✨ $10 off your first order for Dough Members
Meet Auzerais. She started baking when she was eight years old and wasn’t great. So, she went to pastry school, worked as Sous-chef at Bouchon Bakery all while refining a blondie recipe for ten years.
Her first official holiday season she sold over five hundred orders. She has since added three more flavors and offers complimentary two-day shipping Nationwide and next day delivery in New York City.